Beef Enchiladas
Beef Enchiladas is an moderately easy dinner. Made with 1 1/2 lb. beef (ground), 1 (8 oz.) can enchilada sauce, 1 packet enchilada seasoning, 1 small can chopped black olives and 1 small can chopped peppers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef, heat can of sauce with 1 can water.
After meat is brown, add a little of sauce, peppers and seasoning; simmer.
Heat oven to 350Β°.
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