Beef Enchiladas
Beef Enchiladas is an moderately easy dinner. Made with 2 lb. ground beef, 15 corn tortillas, 1/2 c. flour, 6 to 7 c. water and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Onion until well done, drain, add salt and pepper
Taste.
In a large saucepan, melt shortening. Add flour
Brown slightly over low heat, stirring often. Add enchilada
Sauce,
Tomato sauce, water and seasoning mix. Stir constantly until thick and hot, add salt.
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