Beef Egg Roll Filling
Beef Egg Roll Filling is an moderately easy dinner. Made with 1 lb. fresh ground chuck, 1/4 c. oil, 4 c. shredded cabbage, 1/2 c. chopped green onions and 1 1/2 c. diced celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook beef in large pan or wok until all the red color is gone. Add remainder of ingredients; steam about 3 to 5 minutes, just until cabbage is wilted.
Drain in colander and cool before filling the wrappers.
Fill wrappers (directions for filling on wrapper package).
Fry in peanut oil until brown.
π· Perfect Pairings
Complete your meal with these
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