Beef Cream Cheese Casserole
Beef Cream Cheese Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 (16 oz.) can tomatoes, 1 (8 oz.) can tomato sauce, 2 tsp. salt and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Brown and drain ground beef.
Add tomatoes, tomato sauce, salt, pepper and sugar.
Saute green onions.
Mix softened cream cheese, sour cream, noodles and onions together.
Assemble casserole with a layer of the beef mixture on the bottom, all the noodle and sour cream mix and the rest of the beef mixture.
Heat until bubbly at 325° to 350°, then add cheese to the top and heat until the cheese melts.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment