Beef Cream Cheese Ball
Beef Cream Cheese Ball is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 2 (2.5 oz.) pkg. pressed beef, 4 tbsp. worcestershire sauce, 1/4 tsp. garlic powder and handful of chopped spring onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Allow the two packages of cream cheese to soften.
Slice the beef into small pieces and place about 1/4 to the side.
Food processor is ideal for slicing.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment