Beef Casserole Chinese Style

Name: Beef Casserole Chinese Style
Ingredients: 1 lb. ground beef; 1 pkg. frozen peas; 2 c. finely sliced celery; 1 can mushroom soup; 2 tbsp. cream or milk; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 small onion, finely diced; 1 c. crushed potato chips

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Beef Casserole Chinese Style is an moderately easy dinner. Made with 1 lb. ground beef, 1 pkg. frozen peas, 2 c. finely sliced celery, 1 can mushroom soup and 2 tbsp. cream or milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. ground beef

1 pkg. frozen peas

2 c. finely sliced celery

1 can mushroom soup

2 tbsp. cream or milk

1 1/2 tsp. salt

1/2 tsp. pepper

1 small onion, finely diced

1 c. crushed potato chips

👨‍🍳 Instructions

Fry hamburger until brown.

Place in a 1-quart casserole dish. Cover with peas, then celery.

Mix soup, salt, pepper, milk and onion.

Pour over the meat.

Sprinkle with potato chips.

Bake at 375° for 30 minutes.

🍷 Perfect Pairings

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🥗 Sides

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🍷 Perfect Pairings

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