Beef Casserole(Chinese Style)
Beef Casserole(Chinese Style) is an moderately easy dinner. Made with 1 lb. ground beef, 1 (10 oz.) pkg. frozen peas, thawed, 2 c. chopped celery, 1 can cream of mushroom soup and 2 tbsp. light cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook beef until brown and crumbly.
Turn into a 1 1/2-quart casserole.
Arrange thawed peas over meat, then cover with celery. Mix together soup, cream, seasonings and onion.
Pour over celery. Sprinkle with chips or flakes.
Bake at 375Β° for 30 minutes or until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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