Beef Casserole
Beef Casserole is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 tsp. salt, 1 tsp. sugar, pinch of garlic salt and 1 (16 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Brown the beef and add salt, sugar and garlic salt.
Add tomato sauce and remove from heat.
Cook noodles.
Mix cream cheese, sour cream, chopped onions and green pepper.
In a buttered casserole, place a layer of noodles, a layer of cream cheese mixture and a layer of the meat mixture.
Repeat the layers until all ingredients are used.
Top with grated Cheddar cheese. Bake at 350Β° for 20 to 25 minutes.
Serves 6.
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