Beef Casserole
Beef Casserole is an moderately easy dinner. Made with 2 lb. beef round cubes, cut into 1-inch cubes, 1 c. burgundy wine, 1 (10 1/2 oz.) can condensed onion soup, 8 oz. sliced fresh mushrooms (more can be added, if preferred) and 1/4 c. dry seasoned bread crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a shallow covered casserole.
Bake, covered, at 350Β° for 3 hours.
Remove bay leaf.
Serve over a bed of egg noodles or rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment