Beef Casserole
Beef Casserole is an easy dinner. Made with 2 lb. round steak, 1 can french onion soup and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut beef into small cubes and place in baking dish.
Add the soups, mixing together before pouring over beef.
Bake in a 300Β° oven for about 1 or 1 1/2 hours or until beef is tender.
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