Beef Casserole
Beef Casserole is an easy dinner. Made with 2 lb. stewing beef or 2 lb. round steak, 1/2 pkg. dry onion soup mix, 2 cans cream of mushroom soup and 1 (8 oz.) can mushrooms with juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all of the ingredients in a 2-quart Corning dish.
Cover and bake at 325Β° for 3 hours.
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