Beef-Cabbage Casserole
Beef-Cabbage Casserole is an moderately easy dinner. Made with 1 lb. ground chuck, 1 tbsp. shortening, 1/4 c. chopped onion, 1 c. chopped celery and 2 1/2 c. tomatoes (no. 2 can), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown chuck in shortening.
Add onion and celery; cook 5 minutes.
Add tomatoes, salt and pepper.
Place 1/2 in casserole; cover with 1/2 of cabbage.
Repeat layers.
Top with bread crumbs. Bake at 375Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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