Beef Burgundy
Beef Burgundy is an easy dinner. Made with 2 lb. round steak, cut up, 1/2 pkg. lipton onion soup *, 1 can golden mushroom soup (undiluted), 3/4 c. red wine and mushrooms (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients in covered casserole dish.
Bake for 2 hours at 325Β°.
Stir after 1 hour.
π· Perfect Pairings
Complete your meal with these
/5818434-5fe6e29076804b5e9740479afd973fdf.jpg)
/2785664-9c5cc3d93f9441b98838581d56d01415.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment