Beef Burgundy
Beef Burgundy is an moderately easy dinner. Made with 1 1/2 lb. beef chuck, cut into 1-inch pieces, 1/2 c. burgundy, 1 (10 1/2 oz.) can beef consomme, 1 medium onion, diced and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beef, wine, consomme, onion, salt, pepper and mushrooms in casserole.
Mix sifted flour and bread crumbs.
Stir into beef mixture.
Cover casserole tightly.
Bake for three hours or until done at 300Β°.
Serve over rice or noodles.
Very easy and tasty!
French.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment