Beef Burgundy
Beef Burgundy is an easy dinner. Made with 4 lb. lean meat (round steak or chuck arm round bone or sirloin tip), 2 or 3 cans golden cream of mushroom soup, 1 pkg. lipton onion soup and 1 c. sherry (cooking wine), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add one can to start of water.
Add water when needed.
Keep covered.
Cook at 325Β° for 3 1/2 hours.
Twenty minutes before serving, add 1 pound mushrooms, fresh.
π· Perfect Pairings
Complete your meal with these
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