Beef Burgundy
Beef Burgundy is an moderately easy dinner. Made with 2 lb. beef sirloin or tenderloin, 3 tbsp. oleo, 1 1/2 or 2 c. canned mushrooms, 1/2 c. chopped onions and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut beef into small pieces (not thick).
Cook in 2 tablespoons of melted oleo in shallow baking dish for 30 to 40 minutes until well browned.
π· Perfect Pairings
Complete your meal with these
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