Beef Burgundy
Beef Burgundy is an easy dinner. Made with 3 to 4 lb. stew meat or chuck roast, 2 to 3 cans mushroom soup, 1 pkg. onion soup mix, 1/2 c. burgundy and 1/2 c. water (1 c. water if no burgundy), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut off fat from meat; cut into 1-inch pieces.
Combine all ingredients.
Bake, covered, for 3 hours at 325Β°.
Serve over rice, noodles or potatoes.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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