Beef Burgundy
Beef Burgundy is an easy dinner. Made with 2 to 4 lb. beef cubes, 3 cans golden mushroom soup, 1 pkg. lipton onion soup mix, 1 1/4 c. burgundy wine and 2 cans mushrooms, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and cook at 325Β° for 4 hours in casserole dish. Stir every hour.
Serve over rice or noodles.
π· Perfect Pairings
Complete your meal with these
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