Beef Burgundy
Beef Burgundy is an easy dinner. Made with 1 or 2 lb. chuck roast, cut up, 1 can onion soup, 1 can mushroom soup, 1 can mushrooms and 3/4 c. red wine or cooking sherry, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat; put meat and rest of ingredients in a casserole bowl.
Cook, uncovered, in oven for 3 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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