Beef Burgundy
Beef Burgundy is an moderately easy dinner. Made with 2 to 2 1/2 lb. beef cubes, 1/4 c. flour, 1 tbsp. parsley, 1 medium clove garlic, mashed and 1 bay leaf, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat meat with flour and brown meat.
Add all of the ingredients and 1/2 cup water.
Simmer 2 hours.
Serve over rice or noodles.
π· Perfect Pairings
Complete your meal with these
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