Beef Burgundy
Beef Burgundy is an easy dinner. Made with 1 lb. lean stew beef or sirloin cubes, fresh or canned mushrooms to taste, 1 can golden mushroom soup, 1 soup can burgundy wine and boiled noodles, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up beef in bite size pieces.
Put all ingredients in a large, covered casserole or Dutch oven.
Bake at 250Β° for 3 hours; stir occasionally.
May add more wine or water if mixture seems dry.
Serve over boiled noodles.
π· Perfect Pairings
Complete your meal with these
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