Beef Burgundy
Beef Burgundy is an moderately easy dinner. Made with 2 lb. stew meat or chuck, cut into little pieces, flour, garlic powder, salt and pepper and paprika, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Flour meat in a mixture of flour, garlic powder, salt, pepper and paprika. Brown meat in oleo. Dissolve bouillon cubes in 1/2 cup hot water.
Add all ingredients to meat.
Bring to a boil, then simmer 2 to 3 hours.
Leave the lid off during the last 1/2 hour of cooking time.
π· Perfect Pairings
Complete your meal with these
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