Beef Burgundy
Beef Burgundy is an easy dinner. Made with 2 cans golden mushroom, 1 envelope lipton onion soup and 1/2 c. red wine (dry) (any kind), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix and pour over 1 1/2 pounds boneless stew meat or noodle or rice at 300Β° for 3 hours.
π· Perfect Pairings
Complete your meal with these
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