Beef Burgundy
Beef Burgundy is an moderately easy dinner. Made with 4 lb. beef, cut in 1-inch cubes, 2 large cans mushrooms, 2 c. consomme, 1 stick butter and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in small amounts of fat and when brown, sprinkle with garlic salt and put in a casserole dish.
Add seasoning and drained mushrooms with some liquid.
π· Perfect Pairings
Complete your meal with these
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