Beef Burgundy
Beef Burgundy is an impressive dinner. Made with 3 lb. cubed chuck, 4 carrots, 1 c. chopped celery, 1 clove minced garlic and 1 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Put all ingredients, except potatoes and carrots, into casserole.
Cover and bake at 325Β° for 2 to 3 hours.
Add carrots and potatoes.
Cook for another hour.
π· Perfect Pairings
Complete your meal with these
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