Beef Burgundy
Beef Burgundy is an moderately easy dinner. Made with 1 1/2 lb. lean, boneless sirloin steak, vegetable cooking spray, 2 c. (1/2-inch) sliced carrot, 2 c. quartered mushrooms and 3/4 c. coarsely chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Trim fat from steak.
Cut the steak into 1-inch cubes.
Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot.
Add steak; cook 4 minutes or until steak loses its pink color.
Remove steak from skillet; drain and set aside.
π· Perfect Pairings
Complete your meal with these
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