Beef Burgundy
Beef Burgundy is an easy dinner. Made with 2 lb. beef stew meat, 1 pkg. dry onion soup mix, 1 can cream of mushroom soup, 1 c. burgundy or red cooking wine and 1 jar sliced mushrooms, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine all ingredients except mushrooms and bake in covered casserole dish for 4 to 5 hours at 250Β°.
Add mushrooms last hour. Serve over rice.
π· Perfect Pairings
Complete your meal with these
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