Beef Broccoli Pie
Beef Broccoli Pie is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. chopped onion, 2 tbsp. flour, 3/4 tsp. salt and 1/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown beef and onion.
Drain fat.
Stir in flour, salt and garlic.
Add milk and cream cheese and then beaten egg.
Cook briefly for 3 to 4 minutes, until well blended and thick.
Stir in thawed broccoli.
Set aside.
Take one package of crescent rolls and line pie dish, covering sides and bottom, making a crust. Spoon the filling into pie dish.
Top with Jack cheese.
Cover top with second package of crescent rolls and seal edges.
Cut 3 to 4 slits in top for steam.
Brush top with milk.
Bake at 350Β° for 40 minutes, covering top with foil after 20 minutes.
π· Perfect Pairings
Complete your meal with these
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