Beef Broccoli Pie
Beef Broccoli Pie is an moderately easy dinner. Made with 1 lb. ground beef, 2 tbsp. flour, 1/4 tsp. garlic salt, 3 oz. softened cream cheese and 10 oz. frozen chopped broccoli, cooked and drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown meat and onions; drain fat.
Stir into meat flour, salt and garlic salt.
Add milk and cream cheese.
Cook, stirring until smooth and thick.
Add egg; stir.
Continue cooking on medum-high until thick.
Stir in cooked broccoli.
Roll 1 package crescent roll dough into a rectangle on flour board.
Line pie plate or rectangular 8 x 8-inch pan.
Spoon in meat mixture; cover with layer of Monterey Jack cheese slices.
Roll out second package crescent rolls for top.
Cover pan with dough; cut slits into top. Brush with milk.
Bake at 350Β° for 40 minutes.
If top browns too fast, cover with foil last 20 minutes.
Let stand 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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