Beef Bourguignonne Extraordinaire
Beef Bourguignonne Extraordinaire is an easy dinner. Made with 1 1/2 lb. chuck roast, cut into cubes, 10 3/4 oz. can golden mushroom soup, 10 1/2 oz. can french onion soup and 1 c. sweet vermouth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 350Β°.
In skillet, brown roast and place in greased 3-quart casserole.
Add remaining ingredients.
Cover and bake 3 hours.
Serve over egg noodles.
π· Perfect Pairings
Complete your meal with these
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