Beef Bourbonnaise
Beef Bourbonnaise is an moderately easy dinner. Made with 1/4 c. bacon drippings, 6 small onions or 1 medium onion, chopped, 1/2 lb. mushrooms, sliced, 1 lb. lean round steak, cut into 3/4-inch cubes and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat bacon drippings.
Add onions and mushrooms; cook over medium heat until lightly browned.
Remove onions and mushrooms; reserve drippings.
Add steak and cook, turning occasionally, until browned on all sides.
Sprinkle flour, salt, marjoram or rosemary, pepper and thyme over meat; stir so that ingredients are well blended.
π· Perfect Pairings
Complete your meal with these
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