Beef Biscuit Roll-Ups
Beef Biscuit Roll-Ups is an moderately easy dinner. Made with 1/4 c. chopped onion, 2 tbsp. chopped green pepper, 1 tbsp. parsley, 1 lb. ground beef and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Saute onion, pepper and parsley in butter until tender.
Add and brown ground beef.
Season with salt and pepper; sprinkle flour over meat and stir well.
Add bouillon cubes dissolved in 2 tablespoons hot water.
Add the rest of the water.
Cook until thick.
Cool and spread on biscuit dough rolled about 1/4-inch thick and 6 inches wide.
Roll up dough and meat mixture as a jelly roll.
Slice and bake on cookie sheet in 400Β° oven about 20 minutes.
Any extra roll-ups can be stored in the freezer.
Serve with cheese sauce or gravy.
π· Perfect Pairings
Complete your meal with these
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