Beef Bavarian
Beef Bavarian is an moderately easy dinner. Made with 1 1/2 lb. round beef, 2 tbsp. cornstarch, 2 tsp. salt, 1/4 tsp. each pepper and garlic salt and 4 large carrots, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut steak in small pieces.
Blend starch, garlic salt and salt. Coat meat and brown in oil.
Add onion and cook 2 to 3 minutes. Stir in beer, broth, pepper sauce and sugar.
Bring to a boil. Reduce heat and cover; simmer 15 minutes.
Add carrots and cook 15 minutes or until meat is tender.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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