Beef Barley Soup

Name: Beef Barley Soup
Ingredients: 1 1/2 lb. lean ground beef; 6 c. water; 6 beef bouillon cubes; 3 (8 oz.) cans tomato sauce; 2 tbsp. Worcestershire; 3/4 c. barley; 1 large onion (chopped); 1 1/4 c. celery (chopped); 2 carrots (cut into bite size pieces)

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Beef Barley Soup is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef, 6 c. water, 6 beef bouillon cubes, 3 (8 oz.) cans tomato sauce and 2 tbsp. worcestershire, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Soup #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 lb. lean ground beef

6 c. water

6 beef bouillon cubes

3 (8 oz.) cans tomato sauce

2 tbsp. Worcestershire

3/4 c. barley

1 large onion (chopped)

1 1/4 c. celery (chopped)

2 carrots (cut into bite size pieces)

👨‍🍳 Instructions

Brown ground beef and drain.

Add next 4 ingredients.

Season to taste with salt, pepper and parsley.

Bring to a boil, then add remaining ingredients.

Simmer 1 1/2 hours.

If too thick, add bouillon or plain water.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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