Beef Barbecue for 3 Dozen Rolls
Beef Barbecue For 3 Dozen Rolls is an moderately easy dinner. Made with 3 large peppers (about 3 tea cups), 3 large onions (about 3 tea cups), 1 bunch of celery (6 tea cups), 1 (regular size) bottle catsup (i use a little more) and 1 bottle chili sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Chop pepper, onions and celery fine; steam until tender (don't use much water to steam this).
Add tomato soup, catsup and chili sauce to it.
Add pepper, salt and a little chili powder to taste. Crumble the ground beef in it.
Cook slowly for 30 minutes. Great for picnics and when serving a lot of people.
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