Beef Barbecue Cups
Beef Barbecue Cups is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. barbecue sauce, 1 tbsp. minced onion, 1 to 2 tbsp. brown sugar and 1 (10 count) can refrigerator biscuits, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 400°.
Grease 10 muffin cups.
Brown ground beef; drain.
Stir in barbecue sauce, onion and brown sugar.
Cook for 1 minute, stirring constantly.
Separate dough and press in bottom and sides of prepared pan, forming a 1/4-inch rim.
Spoon 1/4 cup meat mixture into each cup.
Sprinkle with cheese.
Bake at 400° for 10 to 12 minutes, until golden brown.
Cool 1 minute; remove from pans.
Serves 10.
🍷 Perfect Pairings
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