Beef Barbecue
Beef Barbecue is an moderately easy dinner. Made with 4 to 6 lb. beef roast, 10 3/4 oz. can condensed cream of chicken or mushroom soup, 1 1/4 c. bottled barbecue sauce, 1 envelope regular dry onion soup mix and 2 to 3 tbsp. brown sugar (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In roasting pan, cover meat with soup.
Pour barbecue sauce over soup.
Sprinkle dry soup mix and brown sugar over meat. Cover and bake roast in 350Β° oven for 2 hours or until tender enough to slice.
(For shredded meat, cook about 3 hours or until very tender.)
Drain off fat and remove any bones from the meat. Slice or shred the meat and serve on buns.
Spoon gravy from roast over the meat in the sandwiches.
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