Beef Baked in Foil
Beef Baked In Foil is an easy dinner. Made with 3 to 3 1/2 lb. boneless chuck (2 1/2-inches thick), 1/4 c. water, 10 1/2 oz. condensed golden mushroom soup and 2 to 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim fat from meat; place on large piece of heavy-duty aluminum foil.
Pour soup over meat.
Bring 2 long ends of foil loosely up over meat and double fold.
Turn up other sides and double fold.
Place in baking dish.
Cook for 3 hours in oven at 325Β° or until tender.
π· Perfect Pairings
Complete your meal with these
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