Beef Baked in Foil
Beef Baked In Foil is an moderately easy dinner you can prepare in just 56 minutes. Made with to 3 1/2 lb. boneless chuck (2 1/2-inches thick), c. water, . condensed golden mushroom soup and to 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Trim fat from meat; place on large piece of heavy-duty aluminum foil
Pour soup over meat
Bring 2 long ends of foil loosely up over meat and double fold
Turn up other sides and double fold
Place in baking dish
Cook for 3 hours in oven at 325Β° or until tender.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment