Beef and Vegetable Casserole
Beef And Vegetable Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 small onion, finely chopped, 2 tbsp. fat, 1 can cream of chicken soup and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef and onion in fat in large, heavy skillet.
Add soups, vegetables, dry onion soup mix, sour cream and macaroni. Mix thoroughly.
Turn into a 9 x 13 x 2-inch pan.
Sprinkle with topping.
Bake in 350Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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