Beef and Vegetable Casserole
Beef And Vegetable Casserole is an moderately easy dinner. Made with 10 oz. frozen lima beans, 1 c. boiling water, 2 tbsp. chopped onions, 1 (10 1/2 oz.) can cream of mushroom soup and 1/4 tsp. thyme, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a pot, boil 1 cup water.
Add lima beans and carrots; cover and cook for 15 to 20 minutes until tender.
Drain; reserve 1/3 cup liquid.
π· Perfect Pairings
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