Beef-and-Tater-Tot Casserole
Beef-And-Tater-Tot Casserole is an easy dinner. Made with 1 1/2 lb. ground chuck, 1/2 c. chopped onion, 1 can cream of mushroom soup (not diluted), 1 can tomato soup or 1 can chicken gumbo soup, drained and 1 bag or box frozen tater tots, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef and onions; dip off excess grease.
Add soups and cook to bubble stage.
Pour into greased casserole dish.
Put Tater Tots on top.
Bake at 375Β° for 45 minutes or until Tater Tots are brown.
π· Perfect Pairings
Complete your meal with these
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