Beef and Shell Bake

Beef and Shell Bake

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Beef And Shell Bake is an moderately easy dinner. Made with 1/2 pkg. creamette shells, 1 lb. ground beef, 1 1/2 c. celery, diced, 1 c. onion, chopped and 1 (28 oz.) can whole tomatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Prepare Creamette shells according to package directions. Drain.

Cook ground beef, celery and onion.

Drain excess fat. Add tomatoes with liquid (breaking up with spoon), tomato paste, salt, oregano and pepper.

Simmer 5 minutes.

Combine meat mixture with shells and pour into a 3-quart casserole.

Top with cheese. Bake in a 350Β° oven for 25 to 30 minutes.

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