Beef and Sausage Hors D'Oeuvre
Beef And Sausage Hors D'Oeuvre is an moderately easy dinner. Made with 2 lb. ground beef, 2 lb. ground pork (bob evans), 2 lb. velveeta cheese, 2 tsp. oregano and 1 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
You will need aluminum foil and a cookie sheet.
π· Perfect Pairings
Complete your meal with these
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