Beef and Rice Casserole
Beef And Rice Casserole is an moderately easy dinner. Made with 1 lb. boneless stew meat, 1/2 c. flour, 3 tbsp. cooking oil, 1 can beef consomme and 3/4 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Salt and pepper meat.
Roll in flour and brown in hot oil. In a buttered baking dish, spread the rice.
Chop garlic and mince onion, spreading both over rice.
Arrange browned beef over this and pour consomme and water over all.
Salt and pepper as desired. Spread can of mushrooms, with liquid, over all and bake in a covered dish for 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment