Beef and Potatoes Casserole
Beef And Potatoes Casserole is an moderately easy dinner. Made with 4 c. frozen potato rounds, 1 lb. ground beef, browned and drained, 1 (10 oz.) pkg. frozen chopped broccoli, thawed, 1 (2.8 oz.) can french fried onions and 1 medium tomato, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Place potatoes on bottom and up sides of an 8 x 12-inch casserole. Bake at 400° for 10 minutes. Combine browned ground beef, broccoli, 1/2 can French fried onions and chopped tomato. Place on top of potatoes. Combine soup, milk, 1/2 cup cheese and seasonings.
Pour over beef mixture. Cover and bake at 400° for 20 minutes. Top with remaining cheese and onions.
Bake, uncovered, 2 to 3 minutes longer.
(You can substitute frozen peas instead of the broccoli.)
🍷 Perfect Pairings
Complete your meal with these
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