Beef and Potato Pie
Beef And Potato Pie is an impressive dessert you can prepare in about 2 hours 8 minutes. Made with large onion, garlic, . olive oil, . ground beef and . thyme, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oven to 450Β°.
Oil a 2-quart casserole.
Chop onion and garlic.
Cook in oil the onion, then garlic, for 1 minute. Crumble beef in pan.
Add salt, pepper, thyme and marjoram; cook until browned.
Peel and thinly slice potatoes.
Drain and chop tomatoes.
Add tomatoes and bread crumbs to beef.
Arrange 1/2 potatoes on bottom of pan, overlapping halfway up sides.
Pack beef into pan.
Cover with remaining potatoes.
Bake until browned, for 30 to 35 minutes.
Serves 4.
π· Perfect Pairings
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