Beef and Potato Casserole
Beef And Potato Casserole is an moderately easy dinner. Made with 4 c. frozen potato rounds (1/2 of a 30 oz. bag), 1 lb. ground beef, 1 (10 oz.) pkg. frozen chopped broccoli, thawed, 1 (2.8 oz.) can durkee french fried onions and 1 (10 3/4 oz.) can cream of celery soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place potatoes on bottom and up sides of an 8 x 12-inch casserole.
Bake, uncovered, at 400Β° for 10 minutes.
Brown beef; drain.
Place beef, broccoli and half of can of onions in potato shell.
π· Perfect Pairings
Complete your meal with these
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