Beef and Potato Casserole
Beef And Potato Casserole is an moderately easy dinner. Made with 1 lb. lean ground beef, 4 scallions, chopped, 1 (16 oz.) pkg. frozen mixed vegetables, thawed and drained, 1 (10 3/4 oz.) can condensed cream of celery soup and 1 (10 3/4 oz.) can condensed cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 375Β°.
In 10-inch skillet, cook beef over medium-high heat, stirring often until brown and crumbly.
Drain excess fat.
Add scallions and cook for 3 more minutes.
Stir in vegetables and undiluted soups; mix well.
Top with Tater Tops arranging evenly over beef mixture.
Bake about 35 minutes or until bubbly and potatoes are crisp and browned.
π· Perfect Pairings
Complete your meal with these
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