Beef and Onion Stew
Beef And Onion Stew is an moderately easy dinner. Made with 3 lb. boneless pot roast, cut into 1/2-inch slices, 2 tbsp. butter, 6 onions, chopped, 1 tsp. flour and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large, heavy pot, heat butter.
Add meat and cook until browned on both sides.
Remove meat and set aside.
Add onions to pan and cook until browned.
Stir in flour and sugar and cook until browned.
Stir in consomme and beer.
Bring to boil.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment